Sun Dried Tomatoes
End of season, I'm always trying to stretch the last of my harvest before the long months without home grown tomatoes sets in. This year, I had a half dozen small ones so I decided to give sundried tomatoes a try. Being a small batch, I opted for my air fryer over drying in my big oven. The process was extremely easy! Step 1 was to halve or quarter the tomatoes depending on size. Squeeze out any seeds and pulp so you just have the flesh and lay out on a pan on a sheet of parchment paper. Lightly salt. I use sea salt for these. I placed them in my air fryer on "Bake" setting at about 190-200 degrees. My air fryer turns off after a max time of 60 minutes. I reset it once to another 60 minutes for a total of 2 hours. And then I'll be honest: I was busy doing other things and forgot about them. After 2 hours of baking, then just sitting in the air fryer gradually cooling for probably another hour, I pulled them out and discovered t...
