Saturday, October 30, 2010

Last of summer, start of fall

Pulled my tomato plants today. This bucket is mostly full of green ones, but we'll see if any turn. I've still got some beautiful heirlooms in the fridge that need to be eaten.

But when one door closes another opens. I'm harvesting bok choi and green onions, with snow peas right around the corner. The bok choi was planted from nursery starts only 5 weeks ago. Wow, it's fast!


  1. Do you eat the green tomatoes or wait for them to ripen?

  2. So far, we've waited for them to ripen, but I was just talking to Al this morning about trying out fried green tomatoes. I've never had them, but with the word "fried" in the name, I figure they've got to be good.